If you’re reading this, I’m still alive, and you’ve fallen into the Tasty Summer Reads Blog Hop!
This one started with Avon Romance, and the sport-loving (and wonderful) Iris Blobel invited me to be part of it.
A little bit about my WIP (Work In Progress)
My current WIP is very much a babe in the woods. It doesn’t even have its name yet, because the original name I’ve now decided I don’t like. It was called Fringe Benefits (it’s been that for 2 years). Now I’m leaning to Taking Me Slow or Taking It Slow… It is a reunion romance (contemporary romance) set between the two places of Australia that have been ‘home’ for me: Margaret River, and the Adelaide Hills. Once again, it has a loose wine industry background tying my characters’ lives together. My hero is Seth (he’s based on Timothy Oliphant’s character of Seth Bullock in Deadwood) and my heroine is Quin (don’t ask me why/how she got her name, I just like it).
This book is being DANG difficult to write, and isn’t playing ball. It started out in third person, and currently I’m rewriting a new draft in first person. It is just giving me all sorts of trouble and if it doesn’t pull its act together, I will NEVER write it! (Please, may my threat work, you bloody book, you!). *mutters & glares darkly at keyboard*…
The blog hop questions:
1) When writing are you a snacker? If so, sweet or salty?
Salty. Kettle sea salt chips are my vice (along with champagne). But that said, I don’t snack when I write. It’s impossible to type and snack and I can’t stand a greasy keyboard. (See this post here for more about greasy keyboards and food in my writing!)
2) Are you an outliner or someone who flies by the seat of their pants? Are they real pants or jammies?
Absolute seat of the pants, and they’re not jammies. I’m a nightie kind of girl and my nighties have patterns of icecream cones; champagne glasses clinking; and multicoloured hearts.
3) When cooking or baking, do you follow the recipe exactly or wing it?
I cook like I write. One of the reasons I make muffins that my husband says “are like hockey pucks” is that I refuse to follow a recipe. I like cooking but I don’t like getting so pedantic about following a recipe that if I don’t have an ingredient I won’t try the recipe. I think like ‘good writing,’ ‘good cooking’ comes with experience. Years ago I’d be more inclined to follow a recipe to the letter. Now I’m more confident in my kitchen and I can wing it. Luckily I have more success than failure (except with muffins).
4) What is next for you after this book?
Gad. This book is such a pup. Right now I don’t know what’s next. ‘Next’ is years away… but I think it may not be romance, and it may not be wine (like my two current releases His Brand Of Beautiful and The Goodbye Ride). And it may not have a HEA. We shall have to see!
5) Last Question…on a level of one being slightly naughty to ten being whoo whoo steamy, where does your book land?
It won’t be erotica, but it will be steamy. It involves a lot of fantasy sex. So I’d say 8-9.
What is the recipe you’ll be cooking this summer!?
Last year great friends of mine introduced me to a new potato salad, and I made this heaps in summer 2012-13. I love it because it uses heaps of parsley. So it’s a potato salad with steamed potatoes, 2 or 3 hard-boiled eggs, sour-cream/mayo/natural yoghurt (I use whatever dressing base I have); olive oil, a wisp of balsamic vinegar, maybe some shallots if I have them, and lots (like a really big bunch) of parsley from the garden.
I’d serve this with steaks that hubby would do on the barbecue; or freshly caught fish.
I have invited Jennie Jones, Juanita Kees, Alissa Callen, Cate Ellink and Elizabeth Ellen Carter to join in the hop, and once they get their recipes up, you’ll be able to click on their names to see what they’ve got cooking!
Thanks Iris Blobel for the invitation!